Tempus Two has an advantage of being newer architecture and creating a more “hip” environment. Woody was a great “presenter” when he brought out the wines, he was specific and really knew his stuff. I could definitely tell that Tempus Two has more of a tourist aspect to offer. By this I mean that it is designed to get more people on their front door and attract them to wine tasting rather than showing the off how the wine is made.
Tyrrell’s on the other hand was certainly more old fashion. Meaning the tour is more about the wine and how it gets from the vine to the bottle. Personally, I expected more of this type of tour and certainly appreciated it more than Tempus Two’s tour. Scott (in my eyes) was much more interesting to listen to and was more than willing to cater our wine tasting to what everyone wanted to try rather than Tempus Two’s set tasting list. I also came to appreciate the fact the Tyrrell’s has been in the business for much longer giving it more time to learn and pay attention to market trends.
Although the wine industry is once again continuing to grow many growers may begin planting large vineyards as they did in the 90s but, “only the foolhardy would take this as a chance to make a killing, and start planting again,” The Economist.
Globalization has allowed much of the Hunter Valley wineries to stay in business. It has allowed wineries to exist instead of being torn up and overtaken by the coal industry. Climate change will also affect these wineries because it affects what types of grapes you can grow and what type of wines can be produced. Changing tastes play a should play a significant role in what is produced; but, in some cases it doesn’t because wineries are so proud of the products they have produced that are best sellers and win awards they don’t see need to change with a constantly changing marketplace.